Professional Vacuum Sealing Machines
For a food service professional, a vacuum sealer isn't just an accessory; it's a tool for profitability. It reduces waste, optimizes inventory, and extends shelf life (use-by date) by three to five times. At Scelleuse Pro , we've selected only models proven for their robustness and powerful suction.
🤝 Our Partner Brands: Maxima & Combisteel
We are not a general marketplace. We are an Official Reseller of the Dutch manufacturers Maxima 🇳🇱 and Combisteel 🇳🇱 .
- Why this choice? These brands are recognized in the hospitality industry (Cafes, Hotels, Restaurants) for their reliability and the availability of spare parts.
- Your guarantee: By ordering here, you benefit from factory-direct equipment, without unnecessary intermediaries, with a professional guarantee and responsive after-sales service.
⚙️ Buying Guide: How to choose your external machine?
The machines in this collection are external vacuum sealers (the bag remains outside). Here are 3 criteria to help you make the right choice:
1. The welding width (30cm or 40cm?)
This is the physical limit of your machine. It determines the maximum size of bags you can use.
- 30-31 cm bar: The versatile standard. Ideal for 20x30cm or 30x40cm bags. Sufficient for most restaurants, caterers, and heavy home use.
- 40cm bar: For large items (game, whole fish, large hams). Essential for butchers, hunters, or for sealing two small bags side by side and saving time.
2. Pump power (Double or Single?)
Speed is key in service. Our "Pro" models are often equipped with dual pumps . This doesn't change the final vacuum level (approximately 96-97%), but it drastically changes the cycle speed. If you need to pack 50 bags consecutively, opt for a dual pump.
3. The material (Stainless steel or ABS?)
For use in professional kitchens, Stainless Steel (Inox) is essential to comply with HACCP hygiene standards and ensure durability against shocks and cleaning.
⚠️ Important: The issue of LIQUIDS
The external suction machines shown on this page are designed for solid or dry products (meat, cheese, vegetables, nuts).
Do you want to vacuum-seal sauces, soups, marinades or saucy dishes?
Do not use these machines (the liquid would be drawn into the pump, damaging it). For liquids, you must use a bell-type pump .
Why Vacuum Sealer Pro is the smart choice!
| Features | Scelleuse Pro | Other sellers |
|---|---|---|
| European Stock | ✔ | ✘ (Often outside EU) |
| Express Delivery (48/72h) | ✔ | ✘ (Often 15+ days) |
| CE Certified Machines | ✔ | Uncertain |
| 2-Year Warranty Included | ✔ | Complex / Paid |
| Vacuum Sealing Experts | ✔ | Limited (Generalists) |
| Support & Spare Parts | ✔ | ✘ (Non-existent) |
Frequently Asked Questions
Difference between External and Chamber sealers?
External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.
Which bags should I use?
The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).
What to choose: Pre-cut Bags or Rolls?
Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.
Do you sell spare parts?
Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.
What is the warranty?
All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.
What Foods Can Be Vacuum Sealed?
Fruits
Vegetables
Meats
Cheeses
Fish/Seafood
Prepared dishes/Sauces
Snacks and crackers