Our Best Sellers
This selection highlights three complementary vacuum sealers chosen to cover the most common needs: standard sizes, wide food items and professional chamber packaging. To choose equipment with the right capacity, consider the size of your products, their liquid content and the number of cycles you need to run.
Three machines for three levels of need
| Machine | Design | Working dimensions | Best suited to |
|---|---|---|---|
| Professional Vacuum Sealer 31 cm / 475 W | External vacuum | Sealing bar 310 × 5 mm | Everyday portions, solid foods and a compact workstation. |
| Wide Vacuum Sealer 40 cm / 550 W | External vacuum | Sealing bar 406 × 5 mm | Wide bags, large items and several small portions when their arrangement allows. |
| Chamber Vacuum Sealer 40 cm (44 cm) – Pump 20 m³/h | Professional tabletop chamber | Bar 440 × 8 mm, chamber 460 × 460 × 220 mm | Liquids, moist preparations and repeated professional cycles. |
How can you choose quickly?
- Standard sizes and a compact footprint: the 31 cm model is suitable for everyday portions when the bag width fits its 310 mm bar.
- Wide products or several small portions: the 40 cm model provides more working width without moving up to a chamber machine.
- Liquids, sauces and regular use: the chamber machine is the most suitable option, provided you observe the fill level, product temperature, settings and usable chamber dimensions.
Checks to make before ordering
Measure your largest product inside its filled bag, then check the required seal length. For the chamber machine, also check the usable chamber dimensions and the product height. Finally, estimate the number of cycles during your busiest period and the space available around the machine.
Why Vacuum Sealer Pro is the smart choice!
| Features | Vacuum Sealer Pro | Other sellers |
|---|---|---|
| European Stock | ✔ | ✘ (Often outside EU) |
| Express Delivery (48/72h) | ✔ | ✘ (Often 15+ days) |
| CE Certified Machines | ✔ | Uncertain |
| 2-Year Warranty Included | ✔ | Complex / Paid |
| Vacuum Sealing Experts | ✔ | Limited (Generalists) |
| Support & Spare Parts | ✔ | ✘ (Non-existent) |
Frequently Asked Questions
Difference between External and Chamber sealers?
External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.
Which bags should I use?
The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).
What to choose: Pre-cut Bags or Rolls?
Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.
Do you sell spare parts?
Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.
What is the warranty?
All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.
What Foods Can Be Vacuum Sealed?
Fruits
Vegetables
Meats
Cheeses
Fish/Seafood
Prepared dishes/Sauces
Snacks and crackers