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Industrial Chamber Vacuum Packing Machine (2 × 52cm bars / 2400 to 3500W)

European manufacturer: Combisteel

9 991,67 € HT

  • Ideal for industrial productionDesigned for high volumes and demanding production environments.
  • 2 sealing bars of 52 cm: large bags and multiple pouches per cycle
  • 63 m³/h pump + 15 to 40 s cycle: high-volume throughput
  • 500 × 520 × 200 mm chamber: large cuts and bulky preparations
  • Included: 1x laminated vacuum storage guide
  • Preparation and delivery within 3 weeks (Free delivery)

1000 in stock

1000 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support

Description

Giant 52 industrial chamber vacuum packing machine: two 52 cm sealing bars and a 63 m³/h pump for packing large volumes in each cycle.

The Combisteel Giant 52 is a mobile professional chamber vacuum packing machine designed for central kitchens, butcheries, processing facilities, caterers and food production operations using wide smooth vacuum bags or several bags at a time. Its 500 × 520 × 200 mm chamber, two opposing 520 mm sealing bars and stated 15 to 40 second cycle form a freestanding workstation suited to intensive use.

Giant 52 chamber layout
Its two 520 mm bars, positioned on the left and right sides of the chamber, make use of both sides of the loading plate. A single large bag or several smaller bags can be arranged according to their size, using the available area in each cycle.

A chamber machine designed for large volumes

1. 63 m³/h pump and 15 to 40 second cycles

The 63 m³/h pump provides the extraction capacity required for a chamber of this size. The stated cycle time of 15 to 40 seconds allows the process to be adjusted to the product and the required vacuum level while maintaining steady throughput across production runs.

2. Two removable 520 mm bars

The two 52 cm sealing bars increase the usable sealing capacity for each load. Their removable design simplifies access for cleaning and routine maintenance. Whether packing large bags or individual portions, the operator can arrange the chamber to suit the bag format.

3. Deep chamber and stainless steel construction

The chamber measures 500 × 520 × 200 mm. Its 200 mm depth accommodates thick cuts, products in trays and bulky items beyond the capacity of a conventional tabletop machine. Stainless steel construction provides a durable surface that is easier to maintain in a professional environment.

4. A mobile freestanding workstation

With its integrated castors, the Giant 52 can be moved for floor cleaning or to reorganise the processing area. Its freestanding design avoids the need for a reinforced worktop while retaining a practical working height for a dedicated packing station.

Full technical specifications

SpecificationDetailsOperational implications
Machine typeFreestanding single-chamber vacuum packing machineIndependent workstation that does not take up worktop space.
Vacuum pump63 m³/hCapacity suited to a large chamber and intensive production runs.
Sealing bars 2 × 520 mm, left and rightLarge bags or several bags positioned on both sides.
Chamber dimensions500 × 520 × 200 mm (L × D × H)Accommodates thick cuts and bulky prepared products.
Cycle time15 to 40 secondsSteady throughput according to the product and required vacuum level.
ConstructionStainless steel, stainless finishDurable surface that is easier to clean day to day.
MobilityFreestanding model on castorsEasier to move when reorganising or cleaning the area.
ControlsFront control panelSettings are accessible at operator height.
External dimensions700 × 690 × 1030 mm (L × D × H)Allow for floor space, access routes and lid clearance.
Net weight143 kgStable machine; access and handling must be planned in advance.
Power supply400 V / 50 HzA suitable professional electrical connection must be provided.
Total power2.4 to 3.5 kWCheck the electrical circuit and protection before installation.
Plug readyNoCannot be commissioned from a standard domestic socket.
Parcel shippingNoProfessional delivery and site-access conditions must be arranged.
BrandCombisteelClear identification for documentation and after-sales support.
Reference7004.0045Exact reference for any technical enquiry.
EAN6017431377308Straightforward traceability for purchasing and internal stock management.

Check before ordering: the Giant 52 operates on 400 V, has a 2.4 to 3.5 kW power rating, weighs 143 kg and is not plug ready. Have the electrical supply, delivery access, doorway widths and handling conditions checked before dispatch.

Who is it for?

  • Butcheries and cutting plants: large cuts of meat and portion runs.
  • Caterers and central kitchens: volume preparations and batch organisation.
  • Fishmongers and processing plants: long or bulky products requiring a deep chamber.
  • Food production: regular packing with professional smooth vacuum bags.

Choosing the right consumables

Like any chamber machine, the Giant 52 is designed for smooth vacuum bags. Choose a width compatible with the 520 mm bars and leave sufficient clearance around the product to position the bag opening correctly on the sealing bar.

To compare formats, see our range of chamber vacuum packing machines and all our professional vacuum packing machines.

Manufacturer documentation and references

Additional information

Weight143 kg

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.