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100 XXL Smooth Vacuum Bags 50 x 55 cm

European manufacturer: Maxima

30,99 € HT

994 in stock

994 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-006 Category Brand:

Description

These smooth, pre-cut bags are designed for professional food portioning and packaging. The pack contains 100 ready-to-use bags, each measuring 50 × 55 cm. Their smooth surface is intended for chamber vacuum machines; they are not suitable for standard external-suction machines. Place a portion in each bag, position the open edge across the sealing bar, and run the cycle using your machine’s settings. Keep the sealing area clean and dry for a consistent closure. A practical format for organising portions and preparing food products for packaging.

With an impressive capacity of 11.5 litres, these bags extend the limits of vacuum packing. Designed specifically for production facilities, high-volume caterers, butchers and charcuterie producers, they protect and preserve very large quantities while supporting hygienic handling.

MACHINE COMPATIBILITY WARNING:
This bag is 50 cm wide. It is strictly incompatible with 90% of standard machines on the market. Before ordering, always check that the sealing bar on your industrial chamber vacuum sealer provides more than 500 mm of usable length.

Industrial Strength for High Volumes

1. Controlled Thickness (80 Microns)

Despite the XXL size, we selected a thickness of 80 microns. This technical choice provides a practical balance between tear resistance and enough flexibility to conform closely to the product. It also supports a fast, reliable seal while limiting the risk of overheating the machine.

2. Professional Applications

This 500 x 550 mm size is suitable for packing:
• Butchery: Large game, venison carcasses or whole quarters.
• Dairy: Whole cheese wheels, quarters or half wheels.
• Bulk Products: Batches of sausages, prepared meat products or vegetables in 5 kg quantities.
• Liquids: Very large quantities of soups, sauces or marinades in bags.

Technical Reminder: Smooth Vacuum Bags
These bags have a smooth, non-embossed structure. They are intended exclusively for professional chamber vacuum sealers. They will not work with conventional external-suction sealers.

Technical Specifications

SpecificationProfessional Technical Details
FormatXXL / Industrial
Dimensions500 x 550 mm (50 x 55 cm)
Usable CapacityApproximately 11.5 litres
StructureSmooth (Multilayer PA/PE)
Thickness80 Microns (Professional Standard)
QuantityPack of 100 bags
TemperatureSuitable for Storage and Freezing

Material certified for food contact, free from Bisphenol A (BPA) and phthalates. High-quality construction for intensive use.

Manufacturer documentation and references

  • Manufacturer reference : Maxima 09502650

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.