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100 Smooth Vacuum Bags 25 x 40 cm

European manufacturer: Maxima

12,19 € HT

993 in stock

993 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-003 Category Brand:

Description

These smooth, pre-cut bags are designed for professional food portioning and packaging. The pack contains 100 ready-to-use bags, each measuring 25 × 40 cm. Their smooth surface is intended for chamber vacuum machines; they are not suitable for standard external-suction machines. Place a portion in each bag, position the open edge across the sealing bar, and run the cycle using your machine’s settings. Keep the sealing area clean and dry for a consistent closure. A practical format for organising portions and preparing food products for packaging.

The 25 x 40 cm size is a true all-rounder for professional kitchens and butcher shops. With a usable capacity of approximately 3 litres, it provides a practical balance: narrow enough to make efficient use of your sealing bar, yet long enough for elongated items or generous portions.

IMPORTANT — COMPATIBILITY:
These bags have a SMOOTH (non-embossed) structure. They are designed exclusively for professional chamber vacuum sealers. They will NOT work with conventional external-suction sealers such as FoodSaver or Silvercrest models.

Efficient, Strategic Portioning

1. Optimising the Sealing Bar

At 250 mm wide, this bag often allows two portions to be positioned side by side on sealing bars measuring 50 cm or more, so two bags can be sealed in one preparation cycle. Its 40 cm length is ideal for elongated products such as asparagus, carrots with tops or whole fish fillets.

2. High-Quality Strength (80 Microns)

Made from multilayer PA/PE, these 80-micron bags provide high transparency for clear product presentation. This thickness creates an airtight barrier against freezer burn and offers greater resistance to fish bones or small bones.

Ideal Professional Use: This size is the number 1 choice for high-performance individual portioning: duck breasts, chicken supremes, and the secure packing of sauces and marinades in 2.5L to 3L quantities.

3. Full Temperature Versatility

These bags are designed to withstand demanding temperature cycles while limiting particle migration. They are ideally suited to deep-freeze storage (down to -25°C) and low-temperature sous-vide cooking in a water bath (up to +90°C).

Technical Specifications

SpecificationProfessional Technical Details
FormatIndividual Portion / Elongated
Dimensions250 x 400 mm (25 x 40 cm)
Usable CapacityApproximately 3 litres
StructureSmooth (Professional Chamber Grade)
Thickness80 Microns (Enhanced Strength)
QuantityPack of 100 bags
Temperature Range-25°C to +90°C (Freezing & Cooking)
SafetyCertified for Food Contact, BPA-Free

High-clarity professional material for a clean product display.

Manufacturer documentation and references

  • Manufacturer reference : Maxima 09502500

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.