Vacuum sealing for demanding professionalsFree Express Delivery from €100 excl. VAT

Extra-Wide Vacuum Sealer (40 cm / 550 W)

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Original price was: 279,99 €.Current price is: 226,99 €. HT

  • Keep food fresh up to 5× longer
  • XL 40.6 × 5 mm sealing bar: seal 1 large bag or 2 small ones with a reinforced seal
  • Professional 550 W motor: run consecutive sealing cycles without overheating
  • Included: 1× laminated vacuum storage guide
  • Automatic or manual mode: control the vacuum without crushing delicate foods

945 in stock

945 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU MSV-001 Categories , Tag Brand:

Description

Wide Format Vacuum Sealer 40cm Vacuum Sealer Pro

The 40 cm vacuum sealer for wider, faster, and cleaner packaging.

With its wide sealing bar, this machine gives you more room to prepare your bags cleanly: large bags, big cuts, production portions, or multiple small packages in a row.

It addresses a simple need: packaging without wasting time, with a clean seal, a more durable machine, and the peace of mind of being able to repair it rather than replace it.

In short: sealing bar 406 x 5 mm, power 550 W, suction up to 958 mbar, automatic, seal-only, pulse, accessory, and marinade functions.

Why it makes a difference

Extra-wide 40,6 cmFor large bags, large cuts, fish, ribs, poultry, cheeses, or multiple small bags side-by-side.
Wide 5 mm sealMore secure seal, easier to control, especially with moist foods, juices, or marinades.
Pulse ModeYou control the vacuum to avoid crushing delicate foods.
Custom RollsMake bags that fit the actual size of the product instead of wasting oversized bags.
Pro Motor 550 WDesigned for continuous sealing with greater comfort, without overheating during sustained use.
Repairable MachineRepairable design with spare parts in stock: you’re not buying a disposable machine.
🎁

Included with every order: the vacuum sealing guide (laminated physical edition)

A clear, durable memo, ready to keep in the kitchen for quick reference on storage, freezing, and routine operation.

Includes: the shelf-life chart for each food item.

Applications:

  • Professional preparation:ready portions, tidy storage, less waste.
  • Freezing:flat bags, better organized, less air around food.
  • Large Cuts:meat, fish, poultry, long vegetables, cheese.
  • Sous Vide Cooking:well-sized bags and a more secure seal.
  • Marinades:dedicated function with compatible vacuum container.

40 cm or 31 cm: which one to choose?

🤔 The Simple Rule

✅ Choose the 40 cm if:

  • You use wide bags.
  • You often prepare multiple portions.
  • You want to keep room for large cuts.
  • You are looking for a machine that is more stable and comfortable than a small model.
🛑 Choose the 31 cm if:

  • Your bags remain under 28-30 cm.
  • You only package small portions.
  • Compact storage is your priority.

See version 31 cm

Technical specifications

SpecificationDetailsYour Benefit
EAN8720365343636CE certified
Seal bar406 x 5 mmWide width and thick seal, easier to control.
Power550 WPro motor for continuous sealing without overheating.
Pump pressure28,3”Hg / 958 mbar (±3 %)Effective vacuum to compact food and limit air in the bag.
FunctionsAutomatic, Seal Only, Pulse, Accessory, MarinateMore control depending on the product: dry, fragile, in rolls, or in compatible containers.
DimensionsL490 x D260 x H127 mmLarge format but still easy to place on a countertop.
Net weight6,1 kgMore stable than a small, lightweight model, while remaining portable.
MaterialsStainless steel and PMMAPremium finish and easy cleaning with a damp cloth.
Power Supply220-240 V / 50 Hz / single-phaseCompatible with standard outlets.
Intended useCompatible bags, rolls, or containersOne machine to seal, vacuum, and prepare your formats.

Practical tip:leave approximately5 cmbetween the food and the bag opening. Start with a short sealing time, then adjust according to bag thickness.

⚠️ Important:
This machine requires embossed / micro-channel bags or rolls. It does not work with smooth bags. For free liquids, large quantities of sauces, or intensive use, prefer a chamber vacuum sealer.

Additional information

Weight6,1 kg

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The machine in real-world use

Vacuum sealing in action

See the Vacuum Sealer Pro at work with three food products under real operating conditions.

Vacuum sealing a ribeye steak

Vacuum sealing two vegetables in seconds

Vacuum sealing two salmon fillets

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
European Stock✘ (Often outside EU)
Express Delivery (48/72h)✘ (Often 15+ days)
CE Certified MachinesUncertain
2-Year Warranty IncludedComplex / Paid
Vacuum Sealing ExpertsLimited (Generalists)
Support & Spare Parts✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.