Vacuum sealing for demanding professionalsFree Express Delivery from €100 excl. VAT

Professional Vacuum Sealer (31cm / 475W)

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Original price was: 239,99 €.Current price is: 196,99 €. HT

  • Keep food fresh up to 5× longer
  • Powerful vacuum up to 0.96 bar: 475 W motor + dual pump
  • Rapid sealing: seal in under 2 seconds
  • Included: 1× laminated vacuum storage guide
  • BPA-free bags: certified food-safe plastic

95 in stock

95 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU MSV-002 Categories , Tag Brand:

Description

Maxima 31cm professional vacuum sealer by Vacuum Sealer Pro

Commercial Power in a Compact 31 cm Format: Professional suction without sacrificing worktop space.

Do not be misled by its size. This vacuum sealer is a genuine workhorse for users who need commercial performance without cluttering their worktop. Unlike domestic models, it has a Dual Vacuum Pump capable of reaching a vacuum level of -0,96 bar. It delivers the power of our countertop models in a housing just 42 cm wide.

💎 Why Is It One of Our Best Sellers?
Its strength lies in its balance: it provides the same suction power as butcher-shop machines while remaining compact enough for a restricted work area. It is a practical choice for caterers, small restaurants and food-preparation businesses.

🎁

Included with every order: our vacuum sealing guide (a physical, laminated edition)

A clear, durable quick-reference guide for the preparation area, with practical information on routine storage and freezing.

Includes: a food-by-food storage-life chart.

Robust Engineering for an Excellent Vacuum

1. Dual Pump (475W): Speed and Reliability

With 475 Watts of real power, air extraction is extremely fast. This capacity supports consecutive cycles without overheating and creates a deep vacuum that helps protect food from oxidation and freezer burn. The 310 mm sealing bar is ideal for 90% of routine packing applications.

2. Pulse Function: Control for Delicate Products

The digital touch control panel gives you complete control. Manual Pulse mode lets you stop suction exactly when required, preventing delicate products such as brioche, raspberries and pastries from being crushed.

3. Professional Stainless Steel & ABS Finish

The Stainless Steel lid does more than look good: it provides exceptional durability and is quick and hygienic to clean. The reinforced ABS body and high-density silicone gasket maintain a dependable seal, cycle after cycle.

🤔 Which Size Do You Need: 31 cm or 40 cm?

You are currently viewing the compact 310 mm model. Here is how to choose:

✅ Choose this 31 cm model IF:

  • You use standard 20×30 cm or 30×40 cm bags.
  • Your workspace is limited.
  • You want the best balance of Power / Price.
🚀 Choose the XL 40 cm model IF:

  • You package wide items such as whole salmon or beef ribs.
  • You want to seal two small bags at the same time.

View the 40 cm machine

Detailed Specification Sheet

SpecificationExpert technical details
ModelVacuum Sealer 310 mm (Pro Series)
Sealing bar 310 mm (5 mm sealing width)
Power 475 Watts (Dual Pump System)
Maximum vacuum level-0,96 bar
Operating modesAutomatic, Manual (Pulse), Seal Only
Dimensions420 x 280 x 113 mm
Net weight5,2 kg (Stable and robust)
MaterialsStainless Steel and reinforced ABS
CertificationCE – Professional Quality
⚠️ Need to Package LIQUIDS such as Sauces or Soups?
\n Important: this external-suction vacuum sealer is designed for solid products. For sauces, marinades and soups, you must use a Chamber Vacuum Sealer to prevent damage to the pump.\n

Additional information

Weight5 kg

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The machine in real-world use

Vacuum sealing in action

See the Vacuum Sealer Pro at work with three food products under real operating conditions.

Vacuum sealing a ribeye steak

Vacuum sealing two vegetables in seconds

Vacuum sealing two salmon fillets

See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
European Stock✘ (Often outside EU)
Express Delivery (48/72h)✘ (Often 15+ days)
CE Certified MachinesUncertain
2-Year Warranty IncludedComplex / Paid
Vacuum Sealing ExpertsLimited (Generalists)
Support & Spare Parts✘ (Non-existent)

Frequently Asked Questions

Difference between External and Chamber sealers?

External suction (compact machine) removes air from the bag: perfect for solids (meat, cheese). Chamber sealers vacuum the entire chamber: essential for LIQUIDS (soups, sauces) and high volumes.

Which bags should I use?

The golden rule: External vacuum sealers require EMBOSSED (textured) bags to allow airflow. Chamber vacuum sealers (with a tank) use SMOOTH bags (more economical).

What to choose: Pre-cut Bags or Rolls?

Bags are ready to use: choose them for speed. Rolls are for economy and custom sizing: you cut exactly the length you need. Ideal for very long items (salmon, fillets) or to avoid plastic waste.

Do you sell spare parts?

Yes. Unlike disposable supermarket appliances, our machines are built to last. We offer wear consumables (gaskets, Teflon strips) and can supply technical parts to ensure the maintenance of your equipment.

What is the warranty?

All our equipment is covered by a 2-year manufacturer's warranty. In case of failure, our technical support team will assist you with repair or exchange.