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Professional Food Dehydrator – 24 Trays (2000W / 30 to 90°C)

574,99  HT

  • Even drying for fruit, vegetables, herbs, meat, and professional snacks.
  • 24 stainless steel trays to increase your production capacity.
  • Reinforced ventilation with 3 fans for more consistent batches.
  • Adjustable temperature from 30 to 90°C depending on your preparations.
  • 24 h timer, interior LED light, and integrated wheels for easier use.

999 in stock

999 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU DLDHY24 Category Tag Brand:

Description

Professional food dehydrators by Vacuum Sealer Pro

Professional 24-tray food dehydrator: high drying capacity for kitchens, production workshops and food laboratories.

This professional 24-tray food dehydrator is designed for businesses that need to dry large volumes consistently, including restaurants, caterers, butcher shops, delicatessens, processing laboratories and production workshops. Its 2000 W output, 3 built-in fans and 30°C to 90°C temperature range support fruit, vegetables and herbs as well as meat, fish, savoury preparations and professional snack production.

The 400 × 380 mm trays provide a generous drying area for arranging batches without excessive overlapping. A programmable timer of up to 24 hours, internal lighting and a wheeled format simplify day-to-day use in professional settings.

The key benefit: greater volume without multiplying cycles
With 24 trays, this model processes large quantities in a single run. That gives professionals a direct advantage when they need more regular output, fewer handling steps and better-organised preparation.

Professional 24-tray food dehydrator: high capacity and consistent drying

1. 24 trays for higher-volume production

The appliance has 24 drying levels, with 400 × 380 mm trays. This capacity spreads food across a large drying area without excessive overlapping. It is particularly useful for consistent batches of dried fruit, vegetables, culinary herbs, dried meat, fish, crackers, snacks and ingredients intended for storage, further processing or packing.

2. Consistent drying with 3 fans

The ventilation system uses 3 built-in fans. Heated air circulates more effectively throughout the cabinet, helping deliver even drying across its levels. For professional users, this consistency is important because it supports closer control over final texture, cycle time and batch quality.

3. Adjustable temperature from 30°C to 90°C

The temperature range lets operators adapt drying to each preparation. Lower settings suit more delicate products, including herbs, certain fruits and thin preparations. Higher settings can be used for foods with more water or those requiring more intensive drying, such as certain meat- or fish-based preparations.

4. Timer up to 24 hours

The built-in timer can programme cycles of up to 24 hours. This allows a long drying cycle to run with better time control and while still allowing checks at intervals appropriate to the product and procedure. It is useful for routine production, end-of-day preparations and recipes that require slow drying.

Designed for professional production

Stainless steel construction and professional durability

Designed for regular use in professional settings, this dehydrator combines a durable stainless steel body with 304 stainless steel trays in the food-contact area. The body and casing are made from 201 stainless steel, with a design intended to withstand the demands of a kitchen or production workshop.

Double-wall housing for improved insulation

The double-wall housing improves the appliance’s thermal insulation. Heat remains better contained in the drying cabinet, helping stabilise the cycle and reduce energy loss during operation.

Easy movement on 4 castors

Despite its high capacity, the appliance is easy to move on its 4 castors. It can be repositioned to suit the workspace, then stored or moved to clean the surrounding area.

Practical day-to-day details

The internal LED light provides a visual check on drying progress without unnecessarily opening the appliance. The aluminium handle makes it easy to operate, while the supplied drip tray simplifies cleaning after use.

Example applications

  • Foodservice: dehydrated fruit, vegetable crisps, garnishes, aromatic powders and plating components.
  • Butcher shops and caterers: dried meat, jerky, dried marinated products and savoury preparations.
  • Delicatessens: snacks, dried fruit, herbs, aromatic blends and products for packing.
  • Food laboratories: recipe trials, small batches, processing and ingredient preservation.

Technical specifications for the 24-tray dehydrator

SpecificationTechnical details
Appliance typeProfessional food dehydrator
Number of trays24 removable trays
Tray dimensions400 × 380 mm
Power2000 W
Power supply230 V
Ventilation system3 built-in fans
Temperature range30°C to 90°C
TimerProgrammable up to 24 hours
Main materialStainless steel
Trays304 stainless steel
Body / casing201 stainless steel
Mobility4 built-in castors
Internal lightingBuilt-in LED
Appliance dimensions470 × 570 mm
Net weight30 kg
Logistics dimensions630 × 520 × 900 mm
Packed weight32 kg
Included accessories24 stainless steel trays and drip tray

Included with the appliance: 24 stainless steel trays and one drip tray.

Why choose this professional 24-tray food dehydrator?

This model is intended for professionals who want to increase drying capacity without moving to a complex industrial installation. Its 24 trays, 2000 W output and 3-fan ventilation system support consistent batches with fewer handling steps.

It is a practical choice for structuring small-scale production, expanding a menu or developing a range of dried products in foodservice, delicatessens, butcher shops, catering businesses or food laboratories.

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and EuropeSometimes outside the EU
Fast delivery (48/72h)Varying lead times
CE-compliant machinesMust be checked for each machine
2-year manufacturer’s parts warrantyOften 1 year
Specialist in professional vacuum packaging equipmentOften generalists

Frequently asked questions about our food dehydrators

What is the difference between oven drying and using a professional food dehydrator?

An oven may be suitable for occasional trials, but it is primarily designed for cooking. Depending on the model, its minimum temperature may be too high and its airflow less suitable for long, consistent drying cycles. A professional food dehydrator is designed specifically for this purpose, with an adjustable temperature of 30–90 °C, continuous airflow, multiple trays and an integrated timer. It can process more food at once, makes it easier to achieve consistent results from one batch to the next and keeps the oven available for other preparations.

Why choose a food dehydrator with a stainless steel housing and racks?

Both of our food dehydrators feature a stainless steel housing and food-contact racks made from stainless steel 304. This design is suitable for regular use, easy to clean and provides a robust surface for fruit, vegetables, herbs, marinated preparations and other foods. The removable racks and drip tray also make cleaning between batches easier.

Should I choose the 10-tray or 24-tray model?

The 10-tray model is recommended for small to medium batches or where space is limited. With dimensions of 350 × 400 × 430 mm, a power rating of 800 W and ten levels, it offers a good balance between capacity and footprint. The 24-tray model is designed for larger-scale production. Its 400 × 380 mm trays, 2,000 W power rating, three fans and timer programmable for up to 24 hours allow more products to be processed with fewer cycles and less handling. Its four castors also make it easier to move around a professional workspace.

How should I select the dehydration temperature and time?

The settings depend on the food, its thickness and water content, the quantity loaded and the desired texture. Herbs and delicate preparations generally require a lower temperature, while fruit, vegetables and foods with a higher moisture content often need more time. Use the instruction manual or a dehydration chart as a starting point, then check the results during the first cycle before applying the same settings to subsequent batches.

How can I achieve even drying across all trays?

Cut the food to an even thickness and arrange it in a single layer without overlapping. Leave enough space between the pieces for air to circulate and avoid overloading the racks. To make the cycle easier to monitor, group foods of a similar size and water content whenever possible. Preparing consistently sized pieces is just as important as the machine settings for achieving consistent results.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.