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100 Smooth Vacuum Bags 30 x 40 cm

15,49 € HT

984 in stock

984 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-004 Category Brand:

Description

Smooth Vacuum Bags 30 x 40 cm (Gastro Size): the catering standard for efficient, economical vacuum packing.

With dimensions of 300 x 400 mm and a generous volume of approximately 4.5 litres, this bag is a routine-use format for chefs and caterers. It accommodates substantial volumes without unnecessary material, offering an excellent balance between storage footprint and production capacity.

⚠️ FOR CHAMBER VACUUM SEALERS ONLY:
These bags have a smooth, non-embossed surface. They will not work with external-suction sealers such as FoodSaver or Silvercrest models. They require a professional chamber vacuum sealer with a sealing bar at least 30 cm long.

Professional-Grade Food Storage

1. Maximum Oxygen Barrier

Made from 80-micron PA/PE multilayer film, these bags provide a reliable seal. This technical structure blocks oxygen and moisture, helping to extend the storage life of fresh products while preserving their sensory qualities.

2. Secure Packing for Liquids and Marinades

Their reinforced side seals make these bags particularly suitable for moist or liquid products. When used with a chamber vacuum sealer, they allow sauces, veal stock and marinades to be sealed securely while reducing the risk of leaks or seal failure.

✅ Ideal Trade Use: This 30×40 cm size is a standard choice for packing small or medium whole chickens, beef or pork roasting joints up to 2 kg, blocks of foie gras, or prepared catering dishes such as lasagne and gratins ready for storage.

3. Complete Compliance and Hygiene

Like the rest of the Vacuum Sealer Pro range, these bags are certified for prolonged food contact. They are free from Bisphenol A (BPA) and phthalates and meet the applicable food-safety requirements for commercial and institutional catering.

Technical Specifications

SpecificationProfessional Technical Details
FormatStandard Gastro / Professional
Dimensions300 x 400 mm (30 x 40 cm)
Usable CapacityApproximately 4.5 litres
StructureSmooth (PA/PE Multilayer Film)
Thickness80 Microns (High-Quality Finish)
QuantityPack of 100 bags
CompatibilityChamber Vacuum Sealer (Bar ≥ 300 mm)
CertificationsBPA-Free, CE Certified for Food Contact

Suitable for refrigerated storage, freezing and low-temperature cooking (up to 70°C).

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.