Vacuum sealing for demanding professionalsFree Express Delivery from €100 excl. VAT
rouleau sous vide gaufré 30 cm
12 mètres de sacs sous vide Gaufrés (40cm)
12 mètres de sacs sous vide Gaufrés (40cm)
sac sous vide gaufré 30 cm
sacs sous vide
rouleau sous vide 30 cm

12 metres of embossed vacuum roll (40cm)

8,89 € HT

  • Format XL 40 cm compatible avec toutes les machines larges.
  • Découpe sur-mesure des rouleaux pour zéro gaspillage.
  • Idéal congélateur, bain-marie et cuisson sous-vide (+100°C).
  • Plastique gaufré ultra-résistant de 75 microns garanti sans BPA.

895 in stock

895 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU SSV-002 Categories , Brand:

Description

Set of 2 XXL embossed rolls (40 cm): The tailor-made solution for your largest pieces.

This set of 2 wide rolls (400 mm) is the essential accessory for your professional “Wide Band” vacuum sealing machine. No more limits imposed by standard bags: finally pack your whole salmon, your pieces of game or your XL beef ribs with ease.

ATTENTION WIDTH: This roll measures 40 cm wide. It is designed exclusively for professional external suction machines with a wide sealing bar (such as our 406 mm model). He don’t come back in standard domestic machines (such as FoodSaver, Lidl) limited to 30 cm.

Format freedom and technical performance

1. Limitless conditioning

The advantage of the roll format is the total freedom of length. You cut exactly what you need, to the centimeter. It is the most economical and flexible solution for protecting long or bulky products that pre-cut bags cannot contain.

2. High Performance Waffle (Grooved) Texture

Thanks to its specific embossed structure, this roller guarantees optimal air extraction. The grooves create micro-channels that allow your machine to suck up 99.9% of the oxygen without blocking the process, ensuring a professional vacuum even on XXL formats.

3. Resistance and Food Security

With a thickness of 75 microns, these rolls offer excellent value for money for routine product storage. Made from multi-layer PA/PE food grade plastic, they are guaranteed without Bisphenol A (BPA) and phthalate-free. They are perfectly resistant to extreme cold (up to -25°C) and low temperature cooking (up to +85°C).

The “Zero Loss” Advantage: By adapting the length of your packaging to the actual size of your product, you drastically reduce your plastic consumption and optimize the space in your freezer or cold room.

Technical Characteristics

SpecificationExpert Technical Detail
Width400 mm (40 cm) – XXL format
Length6 meters per roll (12m total)
TextureEmbossed / Grooved (External suction)
Thickness75 Microns (Multipurpose Standard)
CompatibilityMachines with sealing bar > 40cm
Thermal Range-25°C (Freezing) to +85°C (Cooking)
SecurityCE certified, BPA free, Phthalate free

Package contents: Set of 2 continuous rolls of 40cm x 6m. High clarity material for perfect visibility of your products.

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See why we are the best choice!

Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently asked questions about vacuum bags

What is the difference between an embossed vacuum bag and a smooth vacuum bag?

Embossed bags have microchannels that make it easier to extract air with an external suction vacuum sealer. They are therefore suitable for domestic and semi-professional machines of this type. Smooth bags are mainly designed for chamber vacuum sealers. Before ordering, identify the type of machine you use: this is the primary compatibility criterion.

How do you use a vacuum roll?

Unroll the required length, allowing enough extra material to insert the food and seal the bag. Cut the roll straight with scissors or, more conveniently, with a roll dispenser fitted with a cutter. Seal one end first to form the bottom of the bag, then add the food while keeping the opening clean and dry. Next, place the open end in the machine: it extracts the air before creating the second seal. A roll therefore allows you to make a bag suited to the length of each food item and reduce unnecessary offcuts.

How do you choose the right vacuum bag size?

The width of the bag must be less than the usable length of the sealing bar. You should also allow enough length to insert the food without soiling or stretching the opening. Small sizes are suitable for individual portions. Larger sizes are better suited to bulky or elongated items. For products that vary greatly in size, rolls offer greater flexibility.

Can food be frozen or cooked in all vacuum bags?

It depends on the specific product. PA/PE food bags indicated for these uses may be suitable for freezing and, depending on their maximum temperature, for sous-vide cooking. This limit varies between embossed bags, rolls and smooth bags, so always check the temperature stated on the selected product page. The kraft bags in our range are intended for chilled storage and freezing; they are not presented as a universal cooking solution.

How can you prevent air leaks after vacuum sealing?

Keep the sealing area clean, dry and free from creases. Use a bag that is compatible with your machine and leave enough space between the food and the opening. Sharp edges, bones and cutting edges should be protected to prevent them from puncturing the bag. After sealing, inspect the seam visually so that you can immediately spot a crease or an incompletely sealed area.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.