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Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)
Thermoplongeur Professionnel 1500W - Type Roner (30L)

Professional Roner-Style Immersion Circulator (1500 W / up to 30 Litres)

189,99 € HT

  • Industrial Power 1500W: Total Thermal Stability
  • XXL Capacity 30L: Ideal for GN Pans & Bulk
  • 100% Stainless Steel Body: Hygienic & Indestructible
  • IPX7 Waterproof Certified: Built for Intensive Use
  • Absolute Precision (0.1°C) for Long Cooks

998 in stock

998 in stock

2-year warrantyProfessional guide includedFree delivery from €100 excl. VATSpecialist support
SKU CSV-002 Category Tag Brand:

Description

1500 W Professional Immersion Circulator: Heavy-duty sous vide performance for high-throughput kitchens.

1500 W Roner-style professional immersion circulator in a restaurant kitchen

This professional immersion circulator is designed for demanding environments where precise control must be backed by substantial power. Capable of stabilising up to 30 litres of water, this Roner-style unit converts almost any Gastronorm container or deep stockpot into a high-precision, low-temperature cooking station. It is ideal for caterers and restaurants managing large-volume mise en place.

Chef’s tip: control evaporation
Evaporation is a key consideration during long cooking cycles of more than 4h at high temperatures. We recommend using this immersion circulator with heat-resistant cooking bags and covering the tank with insulating balls or a suitable lid to maximise temperature stability and reduce energy use.

Power and stability for intensive service

1. Rapid heat-up (1500 W)

Unlike domestic models, this immersion circulator incorporates a 1500 W heating element. This power reserve delivers fast water-bath heat-up and, crucially, rapid thermal recovery when chilled or frozen pouches are immersed.

2. XXL capacity and even circulation

The high-performance pump (8 L/min) maintains continuous water circulation to eliminate cold spots, even when a 30-litre tank is loaded to capacity. This 0,1°C stability delivers consistent results whether you prepare 5 or 50 portions at once.

3. Practical, robust stainless steel construction

Built for durability, the appliance features a strong stainless steel body that withstands impact and the intense heat of professional kitchens. Its touch interface is rated IPX7 for water resistance, protecting the electronics from splashes and steam, while dry-run protection safeguards the heating element if the water level falls.

Technical specifications

SpecificationExpert Technical Detail
Appliance TypeProfessional Immersion Circulator (Roner)
Power 1500 Watts (Very High Performance)
Maximum Heating CapacityUp to 30 Litres
Temperature Accuracy 0,1°C (Exact Control)
Temperature Range5°C to 99°C
Pump Flow Rate8,0 Litres / minute
Water ResistanceIPX7 (Complete Protection Against Moisture)
MaterialsStainless Steel and Reinforced ABS
Dimensions & Weight145 x 185 x 290 mm / 2.0 kg

Included with the appliance: 1500 W professional immersion circulator, universal screw mount, reinforced power cable and operating manual.

Additional information

Weight2 kg

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Why Vacuum Sealer Pro is the smart choice!

FeaturesVacuum Sealer ProOther sellers
Stock in France and Europe✔Sometimes outside the EU
Fast delivery (48/72h)✔Varying lead times
CE-compliant machines✔Must be checked for each machine
2-year manufacturer’s parts warranty✔Often 1 year
Specialist in professional vacuum packaging equipment✔Often generalists

Frequently Asked Questions About Sous Vide Cooking

How does low-temperature sous vide cooking work?

Food is placed in a sealed bag and then immersed in a water bath maintained at a precise temperature. Unlike direct cooking, the heat is gentle and consistent, helping to cook food evenly, provide better control over texture and reduce moisture loss.

What is the difference between an immersion circulator and a sous vide cooker with a built-in water bath?

An immersion circulator attaches to a compatible pot or container. It is compact, easy to store and allows you to adjust the volume of water to the amount of food being prepared. A cooker with a built-in water bath is an all-in-one solution: its integrated container makes setup easier and is better suited to frequent cooking, larger quantities or professional use.

Do you need a vacuum sealer to cook sous vide?

A vacuum sealer is recommended to remove air from the bag, keep food properly submerged and achieve more consistent cooking. Always use food-safe bags designed for sous vide cooking and the intended temperature. Vacuum sealing and cooking are two separate steps: the vacuum sealer seals the bag, while the cooker heats and regulates the water bath.

How do you choose the cooking temperature and time?

The temperature depends on the food and the desired result, while the cooking time varies according to factors such as its thickness, quantity and starting temperature. A higher temperature does not always replace a longer cooking time. For reliable results, follow a cooking chart suited to the food and observe food hygiene and safety recommendations.

How can you maintain even cooking for several hours?

Observe the minimum and maximum water levels specified for your appliance. The bags must remain submerged without blocking water circulation. For long cooking times, covering the container helps reduce evaporation and heat loss. Check regularly that the water level remains sufficient, especially when using an immersion circulator.

What is the Vacuum Sealer Pro brand?

Vacuum Sealer Pro is a brand of the PIMA OÜ group, specializing in machines and consumables for professional vacuum packaging. It operates throughout the European Union, with its range available in 12 languages.