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Vacuum containers let you package food without compressing it inside a bag. The collection currently features two systems: containers connected to a compatible vacuum sealer and a standalone range supplied with a hand pump. The two ranges use different air-extraction methods. Check that the valve, hose or pump is compatible with your chosen container.
| System | Available capacities | What you need |
|---|---|---|
| Containers for vacuum sealers | 0.8 L and 1.4 L | A machine with a compatible accessory function or port, plus the appropriate connector. |
| Containers with hand pump included | 1.2 L, 2.1 L, 2.7 L and 4.6 L | No machine is needed to create the vacuum; every variant comes with the hand pump included. A set containing all four capacities is also available. |
Choose a capacity that leaves enough room to close the lid properly without compressing or trapping the contents.
Vacuum packaging does not replace refrigeration, hygiene or the storage rules specific to each food. Dishwasher, freezer, microwave and hot-food use must be checked on the product page for the relevant container; these uses do not apply to the entire collection.
| Features | Vacuum Sealer Pro | Other sellers |
|---|---|---|
| European Stock | ✔ | ✘ (Often outside EU) |
| Express Delivery (48/72h) | ✔ | ✘ (Often 15+ days) |
| CE Certified Machines | ✔ | Uncertain |
| 2-Year Warranty Included | ✔ | Complex / Paid |
| Vacuum Sealing Experts | ✔ | Limited (Generalists) |
| Support & Spare Parts | ✔ | ✘ (Non-existent) |
Choose the 0.8 or 1.4 L model if your vacuum sealer has a compatible accessory port and you want to use its suction system. Choose the 1.2 to 4.6 L range if you want a standalone solution: each size comes with a manual pump.
The 0.8 L size is suitable for small portions and condiments. The 1.2 and 1.4 L sizes work well for leftovers and individual meals. The 2.1 and 2.7 L sizes provide more room for family-sized preparations. The 4.6 L size is intended for bulky foods and larger quantities.
Yes. The rigid walls prevent berries, salads, pastries and delicate dishes from being crushed. For soups, sauces and marinades, leave space below the valve, keep the seal clean and carry the container upright until the vacuum has stabilised.
No. Vacuum storage helps slow oxidation, but it does not sterilise food. Refrigerate perishable products promptly, date each container, follow suitable storage times and discard the food if you have any doubt.
Do not exceed the usable capacity, then check that the seal, container rim and valve are clean, dry and correctly positioned. Run the cycle on the compatible machine or pump until you feel clear resistance. If the vacuum drops, clean the seal and valve, then close the container evenly before trying again.
