{"id":58758,"date":"2023-01-12T22:43:36","date_gmt":"2023-01-12T20:43:36","guid":{"rendered":"https:\/\/scelleuse-sous-vide.com\/blogs\/blog-sous-vide\/tableau-conservation-aliments-sous-vide-pdf\/"},"modified":"2026-09-05T00:45:13","modified_gmt":"2026-09-04T21:45:13","slug":"tableau-conservation-aliments-sous-vide-pdf","status":"publish","type":"post","link":"https:\/\/vacuumsealerpro.com\/nl\/blogs\/blog-sous-vide\/tableau-conservation-aliments-sous-vide-pdf\/","title":{"rendered":"Vacu\u00fcm voedselopslagschema PDF"},"content":{"rendered":"<style>\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;500;600;700&display=swap');<\/p>\n<p>.conservation-guide {\n font-family: \"Poppins\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Helvetica, Arial, sans-serif;\n color: #333;\n line-height: 1.6;\n max-width: 800px;\n margin: 0 auto;\n font-weight: 400;\n}<\/p>\n<p>.conservation-guide p,\n.conservation-guide li,\n.conservation-guide a,\n.conservation-guide strong,\n.conservation-guide span,\n.conservation-guide h1,\n.conservation-guide h2,\n.conservation-guide h3,\n.conservation-guide th,\n.conservation-guide td,\n.conservation-guide .product-title,\n.conservation-guide .product-btn {\n font-family: inherit;\n}<\/p>\n<p>.conservation-guide strong,\n.conservation-guide h1,\n.conservation-guide h2,\n.conservation-guide h3,\n.conservation-guide .product-title {\n font-weight: 600;\n}<\/p>\n<p>.conservation-guide img {\n max-width: 100%;\n height: auto;\n display: block;\n}<\/p>\n<p>.conservation-guide h1 {\n font-size: 2.2em;\n text-align: center;\n color: #4795D7;\n margin-bottom: 20px;\n}<\/p>\n<p>.conservation-guide h2 {\n font-size: 1.6em;\n margin-top: 40px;\n border-bottom: 2px solid #f0f0f0;\n padding-bottom: 10px;\n color: #4795D7;\n}<\/p>\n<p>.conservation-guide h3 {\n color: #212529;\n margin-top: 24px;\n font-weight: 700;\n font-size: 1.2rem;\n}<\/p>\n<p>.guide-intro {\n font-size: 1.02rem;\n margin-bottom: 12px;\n}<\/p>\n<p>.download-box {\n text-align: center;\n background: #f0f7ff;\n border: 1px solid #d7e9fb;\n border-radius: 12px;\n padding: 22px 20px;\n margin: 25px 0 30px 0;\n}<\/p>\n<p>.download-box p {\n margin: 0 0 10px 0;\n}<\/p>\n<p>.download-links a {\n color: #1075c9;\n font-weight: 600;\n text-decoration: none;\n}<\/p>\n<p>.download-links a:hover {\n text-decoration: underline;\n}<\/p>\n<p>.styled-table {\n width: 100%;\n border-collapse: collapse;\n margin: 20px 0 30px 0;\n box-shadow: 0 2px 5px rgba(0,0,0,0.05);\n font-size: 0.95rem;\n}<\/p>\n<p>.styled-table th,\n.styled-table td {\n border: 1px solid #ddd;\n padding: 12px 15px;\n text-align: left;\n vertical-align: top;\n}<\/p>\n<p>.styled-table th {\n background-color: #4795D7;\n color: #fff;\n font-weight: 700;\n}<\/p>\n<p>.styled-table tr:nth-child(even) {\n background-color: #fcfcfc;\n}<\/p>\n<p>.note-box {\n background-color: #fafafa;\n border: 1px solid #ececec;\n border-radius: 8px;\n padding: 12px 15px;\n margin: 10px 0 18px 0;\n font-size: 0.95rem;\n}<\/p>\n<p>.product-grid {\n display: flex;\n gap: 20px;\n justify-content: center;\n flex-wrap: wrap;\n margin-top: 30px;\n}<\/p>\n<p>.product-item {\n flex: 1;\n min-width: 250px;\n border: 1px solid #e0e0e0;\n border-radius: 12px;\n padding: 22px;\n text-align: center;\n background: #f8f9fa;\n box-shadow: 0 4px 10px rgba(0,0,0,0.05);\n transition: transform 0.2s, box-shadow 0.2s;\n}<\/p>\n<p>.product-item:hover {\n transform: translateY(-3px);\n box-shadow: 0 5px 15px rgba(0,0,0,0.1);\n border-color: #1075C9;\n background: #fff;\n}<\/p>\n<p>.product-item img {\n max-width: 200px;\n height: auto;\n border-radius: 8px;\n margin: 0 auto 15px auto;\n}<\/p>\n<p>.product-tagline {\n font-weight: 700;\n color: #1075C9;\n margin-bottom: 10px;\n text-transform: uppercase;\n font-size: 0.8rem;\n letter-spacing: 0.04em;\n}<\/p>\n<p>.product-title {\n font-weight: 700;\n margin-bottom: 15px;\n min-height: 44px;\n color: #212529;\n}<\/p>\n<p>.product-features {\n text-align: left;\n font-size: 0.95rem;\n margin-bottom: 20px;\n padding-left: 0;\n list-style: none;\n}<\/p>\n<p>.product-features li {\n margin-bottom: 8px;\n padding-left: 22px;\n position: relative;\n}<\/p>\n<p>.product-features li::before {\n content: \"\u2713\";\n color: #28a745;\n position: absolute;\n left: 0;\n font-weight: bold;\n}<\/p>\n<p>.product-btn {\n display: inline-block;\n background-color: #1075C9;\n color: white !important;\n padding: 10px 20px;\n border-radius: 5px;\n text-decoration: none;\n font-weight: 600;\n transition: background-color 0.2s;\n}<\/p>\n<p>.product-btn:hover {\n background-color: #0d5a99;\n}<\/p>\n<p>.golden-rules {\n background-color: #E6F4EA;\n border-left: 4px solid #096A2E;\n padding: 20px;\n margin: 40px 0;\n border-radius: 6px;\n}<\/p>\n<p>.golden-rules h3 {\n color: #096A2E;\n margin-top: 0;\n}<\/p>\n<p>.guide-cta {\n text-align: center;\n margin-top: 40px;\n background-color: #f0f7ff;\n padding: 30px;\n border-radius: 10px;\n}<\/p>\n<p>@media (max-width: 768px) {\n .styled-table th,\n .styled-table td {\n  padding: 8px;\n  font-size: 0.9em;\n }\n .product-grid {\n  flex-direction: column;\n }\n}\n<\/style>\n<div class=\"conservation-guide\">\n<p class=\"guide-intro\">Ben jij het beu om eten weg te gooien? Wil je het hele jaar door genieten van de smaken van de zomer? Vacu\u00fcm verpakken is de wetenschappelijke oplossing om de houdbaarheid van uw verse producten te vervijfvoudigen.<\/p>\n<div class=\"download-box\">\n<p>\ud83d\udce5<strong><span style=\"color: #1075c9;\">Download deze tabel in printbare PDF-versie \u2b07\ufe0f<\/span><\/strong><\/p>\n<p class=\"download-links\"><strong><span style=\"color: #1075c9;\"><a rel=\"noopener\" title=\"in het Frans \ud83c\uddeb\ud83c\uddf7\" href=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/09\/conservation-aliments-sous-vide.pdf\" target=\"_blank\">in het Frans \ud83c\uddeb\ud83c\uddf7<\/a>\/<a rel=\"noopener\" title=\"in het Engels \ud83c\uddec\ud83c\udde7\" href=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/09\/vacuum-food-storage-chart-en.pdf\" target=\"_blank\">in het Engels \ud83c\uddec\ud83c\udde7<\/a>\/<a rel=\"noopener\" title=\"in het Duits \ud83c\udde9\ud83c\uddea\" href=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/09\/vakuumlagerung-lebensmittel-tabelle-de.pdf\" target=\"_blank\">in het Duits \ud83c\udde9\ud83c\uddea<\/a><\/span><\/strong><\/p>\n<\/div>\n<h2>\ud83e\udd69Vlees &#038; Gevogelte<\/h2>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Voedsel<\/th>\n<th>\ud83e\uddca Koelkast (+3\u00b0C)<\/th>\n<th>\u2744\ufe0f Vriezer (-18\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Rundvlees (Groot stuk)<\/strong><\/td>\n<td>8 tot 10 dagen<\/td>\n<td>15 tot 20 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Kip \/ Kalkoen<\/strong><\/td>\n<td>6 tot 9 dagen<\/td>\n<td>15 tot 20 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Varkensvlees<\/strong><\/td>\n<td>7 tot 9 dagen<\/td>\n<td>15 tot 20 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Gehakt<\/strong><\/td>\n<td>4 tot 5 dagen<\/td>\n<td>12 maanden<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\ud83d\udc1f Vis en zeevruchten<\/h2>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Voedsel<\/th>\n<th>\ud83e\uddca Koelkast (+3\u00b0C)<\/th>\n<th>\u2744\ufe0f Vriezer (-18\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Magere vis (kabeljauw)<\/strong><\/td>\n<td>7 tot 8 dagen<\/td>\n<td>10 tot 12 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Vette vis (zalm)<\/strong><\/td>\n<td>4 tot 6 dagen<\/td>\n<td>10 tot 12 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Garnalen \/ Schaaldieren<\/strong><\/td>\n<td>4 tot 5 dagen<\/td>\n<td>10 tot 12 maanden<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\ud83e\udd66 Groenten (geblancheerd)<\/h2>\n<div class=\"note-box\"><em>Opmerking: Groenten moeten worden geblancheerd voordat ze vacu\u00fcm worden verpakt om gisting te voorkomen.<\/em><\/div>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Voedsel<\/th>\n<th>\ud83e\uddca Koelkast (+3\u00b0C)<\/th>\n<th>\u2744\ufe0f Vriezer (-18\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Sla (Gewassen\/Gedroogd)<\/strong><\/td>\n<td>8 tot 10 dagen<\/td>\n<td><em>Bevriest niet<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Bonen \/ Wortelen<\/strong><\/td>\n<td>10 tot 15 dagen<\/td>\n<td>18 tot 24 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Broccoli \/ Bloemkool<\/strong><\/td>\n<td>10 tot 12 dagen<\/td>\n<td>18 tot 24 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Champignons (gekookt)<\/strong><\/td>\n<td>10 tot 12 dagen<\/td>\n<td>12 maanden<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\ud83c\udf53 Fruit<\/h2>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Voedsel<\/th>\n<th>\ud83e\uddca Koelkast (+3\u00b0C)<\/th>\n<th>\u2744\ufe0f Vriezer (-18\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Rode Vruchten (Aardbeien)<\/strong><\/td>\n<td>5 tot 7 dagen<\/td>\n<td>10 tot 12 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Steenvruchten (Perzik)<\/strong><\/td>\n<td>10 tot 15 dagen<\/td>\n<td>12 tot 18 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Appels (kwartjes)<\/strong><\/td>\n<td>2 tot 3 weken<\/td>\n<td>8 tot 12 maanden<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>\ud83c\udf5dGekookte Gerechten &#038; Kaas<\/h2>\n<table class=\"styled-table\">\n<thead>\n<tr>\n<th>Voedsel<\/th>\n<th>\ud83e\uddca Koelkast (+3\u00b0C)<\/th>\n<th>\u2744\ufe0f Vriezer (-18\u00b0C)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Saus gerechten<\/strong><\/td>\n<td>8 tot 10 dagen<\/td>\n<td>12 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Pasta \/ Gekookte rijst<\/strong><\/td>\n<td>6 tot 8 dagen<\/td>\n<td>6 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Harde Kaas<\/strong><\/td>\n<td>4 tot 6 maanden<\/td>\n<td>6 tot 8 maanden<\/td>\n<\/tr>\n<tr>\n<td><strong>Vleeswaren<\/strong><\/td>\n<td>15 tot 20 dagen<\/td>\n<td>6 maanden<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"golden-rules\">\n<h3>\u2705 De 3 Gouden Natuurbehoudregels<\/h3>\n<ol>\n<li>\n<strong>Hygi\u00ebne boven alles:<\/strong>Sous-vide steriliseert niet. Verpak zeer verse producten met schone handen.<\/li>\n<li>\n<strong>De koudeketen:<\/strong>Een vacu\u00fcmverpakt product moet altijd koel bewaard worden (behalve droge producten).<\/li>\n<li>\n<strong>De juiste machine:<\/strong>Voor een lange conservering moet het laswerk perfect zijn. Gebruik een dubbele pompmachine.<\/li>\n<\/ol>\n<\/div>\n<div class=\"product-recommendations\">\n<h2 style=\"text-align: center; margin-top: 50px;\">\ud83c\udfc6 Welke machine voor uw behoeften?<\/h2>\n<div class=\"product-grid\">\n<div class=\"product-item\">\n<div class=\"product-tagline\">Voor het huis<\/div>\n<p><a href=\"\/products\/machine-sous-vide-externe\" target=\"_blank\"> <img decoding=\"async\" src=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/07\/machine-sous-vide-externe-290W1-2.jpg\" alt=\"Vacu\u00fcm voedselopslagschema PDF (290W)\"> <\/a><\/p>\n<div class=\"product-title\">Standaardmachine (31 cm \/ 475 W)<\/div>\n<ul class=\"product-features\">\n<li>Ideale kracht voor dagelijks gebruik<\/li>\n<li>\u201cPulse\u201d-functie (kwetsbare producten)<\/li>\n<li>Betrouwbare dubbele pomp<\/li>\n<\/ul>\n<p><a href=\"\/products\/machine-sous-vide-externe\" class=\"product-btn\">Bekijk de machine<\/a>\n<\/div>\n<div class=\"product-item\">\n<div class=\"product-tagline\">Voor de profs<\/div>\n<p><a href=\"\/products\/machine-sous-vide-grande-largeur\" target=\"_blank\"> <img decoding=\"async\" src=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/07\/machine-sous-vide-grande-largeur-1.jpg\" alt=\"Zakken nodig?\"> <\/a><\/p>\n<div class=\"product-title\">XL-machine (40cm \/ 550W)<\/div>\n<ul class=\"product-features\">\n<li>Krachtige motor (550W)<\/li>\n<li>Extreem vacu\u00fcm (-0,96 bar)<\/li>\n<li>Intensief gebruik mogelijk<\/li>\n<\/ul>\n<p><a href=\"\/products\/machine-sous-vide-aspiration-exterieure\" class=\"product-btn\">Bekijk de machine<\/a>\n<\/div>\n<div class=\"product-item\">\n<div class=\"product-tagline\">Voor vloeistoffen<\/div>\n<p><a href=\"\/products\/machine-sous-vide-a-cloche-30-cm\" target=\"_blank\"> <img decoding=\"async\" src=\"https:\/\/scelleuse-sous-vide.com\/wp-content\/uploads\/2026\/07\/machine-sous-vide-a-cloche-30-cm-3.jpg\" alt=\"Zakken nodig?\"> <\/a><\/p>\n<div class=\"product-title\">Belautomaat 30cm<\/div>\n<ul class=\"product-features\">\n<li>Ideaal voor sauzen en soepen<\/li>\n<li>Professionele vacumeermachine 99,9%<\/li>\n<li>Perfecte las<\/li>\n<\/ul>\n<p><a href=\"\/products\/machine-sous-vide-a-cloche-30-cm\" class=\"product-btn\">Bekijk de machine<\/a>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"guide-cta\">\n<h3>Zakken nodig?<\/h3>\n<p>Gebruik voor een optimale conservering onze gecertificeerde BPA-vrije reli\u00ebfzakjes.<\/p>\n<p><a href=\"\/blogs\/blog-sous-vide\/sacs-gaufres-pour-machine-sous-vide\/\" class=\"product-btn\" style=\"background-color: #1075C9;\">Bekijk tassen met reli\u00ebf<\/a>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0<\/p>\n<div>\n<div><span>Download onze PDF-tabel voor het vacu\u00fcmverpakt bewaren van voedsel en vind de indicatieve tijden in de koelkast en vriezer volgens de belangrijkste voedselfamilies.<\/span><\/div>\n<\/div>\n","protected":false},"author":0,"featured_media":58741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-58758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"jetpack_featured_media_url":"https:\/\/vacuumsealerpro.com\/wp-content\/uploads\/2026\/07\/machine-sous-vide-qui-met-de-la-truite-fumee-sous-vide_1ef06f30-7456-4cda-ac59-58a559b23f7c.jpg","_links":{"self":[{"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/posts\/58758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/comments?post=58758"}],"version-history":[{"count":0,"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/posts\/58758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/media\/58741"}],"wp:attachment":[{"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/media?parent=58758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/categories?post=58758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vacuumsealerpro.com\/nl\/wp-json\/wp\/v2\/tags?post=58758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}